Nestlé uses AI to develop nutrition products for GLP-1 users
Nestlé’s scientists use AI to analyze clinical research on rapid weight loss, aiming to identify nutrient combinations that support muscle health, hydration and adequate intake. The company has patented ingredient blends to reduce appetite after GLP-1 discontinuation, piloted AI simulations for shopper response, and adjusted products for GLP-1-related taste changes, including a U.S. launch of Boost Advanced Nutrition Shake.