Goldfish Debuts First Gluten-Free Option From Campbell’s
Goldfish is launching its first gluten-free version of smiling cheese crackers as Campbell’s plans a nationwide retailer rollout in November. The company says it responds to customer demand and aims to preserve Goldfish taste and texture. Campbell’s also reported Goldfish stabilized after earlier declines, but remains down 1% to 2%. Data cited point to rising gluten-free interest in the U.S.