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Aramark Expands Campus Dining and Wellness Programs for 2026-27

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Aramark is expanding campus dining, wellness and digital offerings for the 2026-27 academic year as it prepares university operations for Generation Alpha. The company plans high-protein and globally influenced menus, including beef, chicken and sorghum, halal-friendly options and Indian-inspired items, plus residential dining concepts. Aramark links the changes to research on student stress and wellness needs, and reports engaging 22,000 students via its programs in 2026 and nearly 1 million Dining Rewards members.

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